Famous Food Of GOA
1.
:
A spicy pork dish made with liver, heart, and pork, seasoned with a blend of spices like cinnamon, cloves, and vinegar.
A curry dish made with chicken or lamb cooked in a paste of roasted spices, grated coconut, and poppy seeds.
A staple in Goan cuisine, fish curry is prepared with coconut milk, tamarind, and a variety of spices.
A traditional Goan dessert made with layers of coconut milk, eggs, sugar, and ghee (clarified butter).
A fiery and tangy dish made with shrimp, fish, or pork marinated in a paste of red chilies, vinegar, and spices.
A refreshing drink made with coconut milk, kokum (a sour fruit), and spices like garlic and green chilies.
Similar to the regular balchão but specifically prepared with prawns marinated and cooked in the spicy masala.
Fluffy, steamed rice cakes often served as an accompaniment to spicy curries.
A sweet dish made with turmeric leaves filled with a mixture of rice, coconut, and jaggery, steamed to perfection.