Top 10 Thai Food
Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine
Thai cuisine and the culinary traditions and cuisines of Thailand’s neighbors, especially Cambodia, Laos, Myanmar, India, Malaysia and Indonesia, have mutually influenced one another over the course of many centuries.
Thai dishes are sweet, salty, spicy or sour. There are many dishes with thick noodles, vegetables, lettuce, and chicken, lamb, shrimp, or beef. Some dishes are more rice geared or contain fruits such as pineapple or papaya. It all depends on what part region of Thailand you’re on
Top 10 Thai Food
1 Papaya Salad or Som Tum
2 Green Curry or Kang Keow Wan
3 Tom Yum Goong
4 Pad Thai
5 Pad Ka Pow
6 Thai Coconut Soup or Tom Ka Kai
7 Panang Curry
8 Laab
9 Kow Pad
10 Kang Jued
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